Delicious Breakfast Roll Masterclass- Step-by-Step Guide to Crafting Perfect Morning Munchies

How to Make Breakfast Rolls

Breakfast rolls are a delightful and comforting addition to any morning meal. These fluffy, soft rolls are perfect for pairing with a variety of toppings, such as butter, jam, or even savory spreads. In this article, we will guide you through the process of making breakfast rolls from scratch, ensuring that you can enjoy a homemade breakfast treat every day.

Ingredients

Before you start, gather the following ingredients:

– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 1/4 teaspoons active dry yeast
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup warm milk (about 110°F)
– Vegetable oil, for greasing the bowl and baking pan

Instructions

1. In a small bowl, dissolve the sugar and yeast in the warm milk. Let it sit for about 5 minutes, or until the mixture becomes frothy.

2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the melted butter and the yeast mixture. Mix until a dough begins to form.

3. Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. Once the dough has risen, punch it down to release the air and turn it out onto a floured surface. Divide the dough into 12 equal portions.

6. Roll each portion into a ball and place them in a greased baking pan, leaving some space between each roll for them to expand.

7. Cover the rolls with a damp cloth and let them rise for another 30 minutes, or until they are puffy and almost doubled in size.

8. Preheat your oven to 375°F (190°C).

9. Bake the rolls for 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

10. Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving.

Enjoy Your Homemade Breakfast Rolls

Now that you know how to make breakfast rolls, you can start your day with a homemade touch. These rolls are versatile and can be enjoyed on their own or with a variety of toppings. Whether you’re in the mood for a sweet or savory breakfast, these rolls are sure to delight your taste buds. Happy baking!