Easy & Hearty Sausage Breakfast Casserole Recipe- A Delightful Brunch Staple!

How to Make a Sausage Breakfast Casserole

Are you looking for a delicious and satisfying breakfast dish that is both easy to make and perfect for any occasion? Look no further than a sausage breakfast casserole! This mouthwatering dish combines the savory flavors of breakfast sausage with the comforting texture of a casserole, creating a delightful meal that will leave everyone asking for seconds. In this article, we will guide you through the simple steps of how to make a sausage breakfast casserole that is sure to impress your family and friends.

Ingredients

Before you start cooking, gather the following ingredients:

– 1 pound of breakfast sausage, casing removed
– 8 large eggs
– 2 cups of shredded cheddar cheese
– 1 cup of milk
– 1 cup of diced onions
– 1 cup of diced bell peppers
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional)
– Cooking spray or butter, for greasing the baking dish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.

2. In a large skillet, cook the diced onions and bell peppers over medium heat until they are softened and slightly caramelized, about 5-7 minutes. Set aside.

3. In a large mixing bowl, beat the eggs, milk, garlic powder, salt, black pepper, paprika, and cayenne pepper (if using) together until well combined.

4. Crumble the cooked breakfast sausage into the egg mixture and stir until well combined.

5. Add the cooked onions and bell peppers to the egg mixture and stir to combine.

6. Pour the mixture into the greased baking dish and sprinkle the shredded cheddar cheese on top.

7. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.

8. Let the casserole cool for a few minutes before serving. Cut into squares and enjoy your delicious sausage breakfast casserole!

Additional Tips

– Feel free to customize your sausage breakfast casserole by adding other ingredients such as diced tomatoes, spinach, or mushrooms.
– If you prefer a spicier casserole, you can increase the amount of cayenne pepper or add a pinch of red pepper flakes.
– To make ahead, you can prepare the casserole up to 24 hours in advance and refrigerate it. Simply let it come to room temperature before baking.

Now that you know how to make a sausage breakfast casserole, you can enjoy this delicious dish any time you want. It’s the perfect way to start your day or serve a crowd at a breakfast gathering. Happy cooking!