How to Cook Breakfast Sausage Links with Water- A Simple and Tasty Morning Routine
How to Cook Breakfast Sausage Links with Water
Starting your day with a delicious breakfast is essential, and one of the most popular options is cooking breakfast sausage links. While there are many methods to cook sausage, using water is a simple and effective way to ensure a juicy and flavorful outcome. In this article, we will guide you through the process of how to cook breakfast sausage links with water, so you can enjoy a tasty breakfast every morning.
Ingredients and Equipment
Before we dive into the cooking process, let’s gather the necessary ingredients and equipment. For cooking breakfast sausage links with water, you will need:
– Breakfast sausage links (your choice of flavor)
– Water
– A large pot
– A non-stick skillet or frying pan
– A slotted spoon or tongs
– Paper towels
Step-by-Step Instructions
Now that you have all the required ingredients and equipment, let’s go through the step-by-step instructions on how to cook breakfast sausage links with water:
1. Fill the pot with enough water to cover the sausage links. Make sure the water is not boiling, as it can cause the sausage to split.
2. Place the pot on the stove and bring the water to a gentle simmer. It’s important not to let the water boil, as this can toughen the sausage.
3. Once the water is simmering, add the breakfast sausage links to the pot. Be careful not to overcrowd the pot, as this can prevent the links from cooking evenly.
4. Let the sausage links simmer in the water for about 10-15 minutes, depending on their size. The links should be fully cooked and no longer pink inside.
5. While the sausage links are simmering, heat the non-stick skillet or frying pan over medium heat.
6. Once the skillet is hot, remove the sausage links from the water using a slotted spoon or tongs, and place them in the skillet.
7. Cook the sausage links for an additional 2-3 minutes on each side, or until they develop a golden-brown crust.
8. Use paper towels to pat the sausage links dry, and serve them hot.
Conclusion
Cooking breakfast sausage links with water is a straightforward and delicious method that guarantees a tender and juicy result. By following these simple steps, you can enjoy a mouthwatering breakfast every morning. So, the next time you’re in the mood for a classic breakfast, don’t forget to try this water-cooking technique for your sausage links. Happy cooking!
