How to Make Breakfast Sausage from Ground Venison
Breakfast sausage is a delightful way to start the day, and using ground venison adds a unique twist to this classic dish. Venison, which comes from deer, is leaner and has a rich, gamey flavor that can elevate your morning meal. In this article, we will guide you through the process of making breakfast sausage from ground venison, ensuring that you can enjoy a delicious and hearty breakfast at home.
Ingredients
Before you begin, gather the following ingredients:
– 2 pounds of ground venison
– 1/2 cup of pork fat (optional, for added flavor and juiciness)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional, for heat)
– 1/4 teaspoon of mustard powder
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of thyme
– 1/4 teaspoon of rosemary
– 1/4 teaspoon of sage
– 1/4 teaspoon of fennel seed
– 1/4 teaspoon of coriander
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of allspice
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of ground ginger
– 1/4 teaspoon of mace
– 1/4 teaspoon of chili powder
– 1/4 teaspoon of smoked paprika (optional, for smokiness)
– 1/4 teaspoon of apple cider vinegar
– 1/4 cup of ice water
Instructions
1.
Combine the Ingredients:
In a large mixing bowl, combine the ground venison, pork fat (if using), and all the spices. Mix well until the spices are evenly distributed throughout the meat.
2.
Adjust the Seasoning:
Taste the mixture and adjust the seasoning as needed. If you prefer a spicier sausage, add more cayenne pepper or chili powder. If you want a smokier flavor, add smoked paprika.
3.
Add the Vinegar and Water:
Stir in the apple cider vinegar and ice water. The vinegar will help to tenderize the meat, while the ice water will help to bind the mixture together.
4.
Chill the Sausage Mixture:
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight. This will allow the flavors to meld together and make the sausage more cohesive.
5.
Shape the Sausage:
Once the mixture is chilled, remove it from the refrigerator and let it sit at room temperature for about 30 minutes. This will make it easier to work with. Divide the mixture into equal portions and shape them into links using a sausage stuffer or by hand.
6.
Cook the Sausage:
Heat a large skillet over medium heat and add a small amount of oil or butter. Add the sausage links and cook for about 5-7 minutes per side, or until they are browned and cooked through. If you prefer a smoky flavor, you can also grill the sausage on a preheated grill.
7.
Serve and Enjoy:
Serve the breakfast sausage with your favorite breakfast items, such as eggs, toast, and fruit. Enjoy your homemade venison breakfast sausage and savor the unique flavor of deer meat.
Making breakfast sausage from ground venison is a rewarding and delicious endeavor. By following these simple steps, you can create a mouthwatering dish that will have your family and friends asking for more. Happy cooking!
