Create a Delectable Peach Crown Jello Shot Masterpiece- A Step-by-Step Guide

How to Make Peach Crown Jello Shots

Peach crown jello shots are a delightful and festive treat that are perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply looking to add a touch of elegance to your snacking routine, these tasty concoctions are sure to impress. In this article, we’ll guide you through the process of making peach crown jello shots, ensuring that you can enjoy this delightful treat at home with ease.

Ingredients

To create your peach crown jello shots, you’ll need the following ingredients:

– 1 cup of boiling water
– 1 packet of peach jello mix
– 1 cup of cold water
– 1 cup of peach schnapps
– 1 cup of vodka
– Jello mold (crown shape)
– Optional: fresh peach slices or edible gold leaf for decoration

Instructions

1. Begin by boiling the water in a saucepan. Once it reaches a rolling boil, remove it from the heat and stir in the peach jello mix until completely dissolved. Allow the mixture to cool slightly.

2. In a separate bowl, combine the cold water, peach schnapps, and vodka. Stir well to mix.

3. Once the jello mixture has cooled to a temperature where it’s no longer hot to the touch, gently pour it into the crown-shaped jello mold. Pour just enough to cover the bottom layer, leaving some space at the top.

4. Place the mold in the refrigerator and let it set for at least 2 hours, or until the jello is firm to the touch.

5. Once the first layer has set, pour the peach schnapps and vodka mixture over the top of the jello mold. Again, leave some space at the top for the final layer.

6. Repeat the process by adding another layer of jello mixture, followed by the peach schnapps and vodka mixture.

7. Once the second layer has set, pour the remaining jello mixture into the mold, covering the top of the previous layers.

8. Let the jello shots set in the refrigerator for at least 4 hours, or until completely firm.

9. Once the peach crown jello shots are set, carefully remove them from the mold. You can use a butter knife or a small spatula to help loosen the edges.

10. For an added touch, decorate the shots with fresh peach slices or edible gold leaf. This will make them look even more festive and appetizing.

11. Serve the peach crown jello shots chilled and enjoy your delicious homemade treat!

Now that you know how to make peach crown jello shots, you can impress your guests with this unique and tasty dessert. Happy snacking!