Mastering the Art of Growing Rhubarb- A Step-by-Step Guide to Planting and Cultivating Rhubarb Crowns_1

How to Grow Rhubarb from a Crown

Rhubarb is a versatile and delicious plant that has been enjoyed for centuries. Not only is it a great addition to pies and jams, but it also adds a unique tang to many dishes. One of the most common ways to grow rhubarb is from a crown, which is essentially a division of the plant. In this article, we will guide you through the process of how to grow rhubarb from a crown, ensuring a bountiful harvest in no time.

Choosing the Right Time to Plant

The best time to plant rhubarb from a crown is in the spring, typically in early to mid-May. This allows the plant to establish itself before the hot summer months. Planting too late can lead to poor establishment and reduced yields.

Preparing the Planting Site

Select a sunny location with well-draining soil. Rhubarb thrives in nutrient-rich, loamy soil with a pH between 6.0 and 6.5. If your soil is heavy or clay-like, consider adding organic matter, such as compost or peat moss, to improve drainage and aeration.

Planting the Crown

1. Begin by digging a hole that is twice as wide and just as deep as the rhubarb crown.
2. Place the crown in the hole with the buds facing upwards.
3. Backfill the hole with soil, pressing gently to remove air pockets.
4. Water the plant thoroughly to settle the soil around the roots.

Care and Maintenance

1. Water the rhubarb regularly, especially during dry spells. However, be careful not to overwater, as this can lead to root rot.
2. Apply a balanced fertilizer, such as a 10-10-10 formula, in early spring before new growth begins. Repeat this application in late spring or early summer.
3. Keep the area around the plant free of weeds and grass, as they can compete for nutrients and water.
4. Rhubarb crowns can be divided every three to five years to promote healthy growth and prevent overcrowding. To divide, simply dig up the entire plant, shake off excess soil, and cut the root ball into sections with at least one bud on each section.

Harvesting and Storage

Rhubarb is ready to harvest when the stalks are 1 to 2 inches in diameter and have a bright red color. Use a sharp knife to cut the stalks at ground level, leaving the leaves intact. The leaves are toxic and should not be consumed. To store rhubarb, simply wrap the stalks in plastic wrap and refrigerate for up to one week.

Conclusion

Growing rhubarb from a crown is a straightforward process that can yield delicious and nutritious stalks for years to come. By following these simple steps, you can enjoy the sweet and tart flavors of rhubarb in your favorite recipes. Happy growing!