How to Make Cheese Straws Without a Cookie Press
Are you looking for a delightful way to enjoy cheese straws but don’t have a cookie press on hand? Don’t worry; there’s still a way to create these tasty treats! In this article, we will guide you through the process of making cheese straws without a cookie press, ensuring that you can enjoy this classic snack in no time.
Ingredients
To start making cheese straws without a cookie press, gather the following ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup cheddar cheese, shredded
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional for extra heat)
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and shredded cheddar cheese until well combined.
3. Add the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using) to the bowl. Mix until a dough forms.
4. Transfer the dough onto a floured surface and roll it out to a thickness of about 1/4 inch.
5. Using a knife or pizza cutter, cut the dough into strips about 1/2 inch wide.
6. Place the strips on the prepared baking sheet, leaving a little space between them to allow for spreading.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove the baking sheet from the oven and let the cheese straws cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, you can serve the cheese straws as is or sprinkle with additional toppings like parsley, paprika, or a drizzle of honey.
Now you can enjoy delicious cheese straws without the need for a cookie press! This simple recipe allows you to create these savory snacks with ease, making them perfect for parties, game nights, or as a delightful snack for any occasion. Happy baking!
