What to Make with Fresh Parsley
Parsley is a versatile herb that adds a fresh and aromatic touch to a variety of dishes. Whether you have a bunch of fresh parsley in your fridge or a garden full of it, there are numerous delicious recipes you can try. In this article, we will explore some of the best ways to use fresh parsley in your cooking.
1. Classic Parsley Pesto
Parsley pesto is a staple in Italian cuisine and is perfect for pasta, sandwiches, or as a dip. To make this delicious sauce, blend fresh parsley, garlic, pine nuts, grated Parmesan cheese, olive oil, and salt in a food processor until smooth. You can also add red pepper flakes for a bit of heat or lemon zest for a zesty flavor.
2. Fresh Parsley Salad Dressing
Enhance your salad with a homemade parsley salad dressing. Simply combine fresh parsley, lemon juice, olive oil, salt, pepper, and a touch of Dijon mustard in a blender. Blend until smooth, and you’ll have a refreshing dressing that complements a wide range of greens.
3. Parsley and Garlic Bread
Take your bread to the next level with parsley and garlic bread. Mix fresh parsley, minced garlic, olive oil, salt, and pepper on a piece of bread, then bake until golden brown. This simple yet flavorful bread can be enjoyed as a side dish or served with soups and stews.
4. Fresh Parsley Chicken
Add a burst of freshness to your chicken dish by incorporating fresh parsley. Marinate chicken pieces in olive oil, lemon juice, garlic, salt, and pepper, then let them sit for at least 30 minutes. Once marinated, grill or bake the chicken until fully cooked. Garnish with fresh parsley before serving.
5. Parsley and Tomato Soup
Create a comforting parsley and tomato soup that’s perfect for a cold day. Sauté onions, garlic, and fresh parsley in olive oil, then add diced tomatoes, vegetable broth, and salt. Simmer until the flavors meld together, then puree the soup until smooth. Finish with a sprinkle of fresh parsley and a drizzle of olive oil before serving.
6. Fresh Parsley Hummus
Elevate your hummus game by adding fresh parsley. Blend chickpeas, garlic, tahini, lemon juice, salt, and pepper in a food processor until smooth. Add fresh parsley towards the end of the blending process for a fresh and herby flavor.
In conclusion, fresh parsley is a versatile herb that can be used in a variety of dishes to add flavor and freshness. From pesto to hummus, these recipes are just a few examples of how you can incorporate parsley into your cooking. So the next time you have some fresh parsley on hand, don’t let it go to waste – get creative and enjoy these delicious recipes!
