Effective Tips to Prolong the Freshness of Cilantro- Preventing It from Going Bad
How do you keep fresh cilantro from going bad? Cilantro, also known as coriander, is a popular herb used in various cuisines around the world. Its distinct flavor and vibrant green color make it a staple in many dishes. However, fresh cilantro can quickly wilt and turn bad if not stored properly. In this article, we will discuss some effective methods to help you keep your cilantro fresh for longer periods.
First and foremost, it is crucial to store cilantro in the right conditions. After purchasing fresh cilantro, it is best to wash it thoroughly under cold running water to remove any dirt or pesticides. Once washed, gently shake off the excess water and pat it dry with a paper towel.
One of the most effective ways to store fresh cilantro is by placing it in a jar with water. Fill a jar with about an inch of water and place the stems of the cilantro in the jar, ensuring that the leaves are above the waterline. Cover the jar with a plastic bag or a lid and store it in the refrigerator. This method keeps the cilantro hydrated and prevents it from wilting.
Another option is to wrap the cilantro in a damp paper towel and place it in a plastic bag. Make sure the bag is not sealed tightly, as this can cause moisture to build up and lead to mold growth. Store the wrapped cilantro in the refrigerator, and change the paper towel every couple of days to maintain freshness.
It is important to note that cilantro does not store well in the crisper drawer of the refrigerator, as the high humidity can cause the leaves to become slimy. Instead, keep it in the main refrigerator section where the temperature is more stable.
When it comes to using cilantro, it is best to use it within a week. However, if you notice that the cilantro is starting to wilt, you can revitalize it by placing it in a bowl of water and leaving it out on the counter for a few hours. This will help restore its crispness and extend its shelf life.
Lastly, it is worth mentioning that freezing cilantro can be an alternative option if you have an abundance of it. To freeze cilantro, wash and dry it, then chop it into small pieces. Place the chopped cilantro in an airtight container or freezer bag and freeze it. Frozen cilantro can be used in cooked dishes, but it is not recommended for raw applications as the texture and flavor may be affected.
In conclusion, keeping fresh cilantro from going bad is all about proper storage and handling. By following these simple tips, you can extend the shelf life of your cilantro and enjoy its delicious flavor for longer periods.
