How long is fresh parsley good in the refrigerator?
Fresh parsley is a versatile herb that adds a burst of flavor to a variety of dishes. However, knowing how long it stays fresh in the refrigerator is crucial for maintaining its taste and nutritional value. In this article, we will discuss the longevity of fresh parsley in the fridge and provide tips on how to extend its shelf life.
Fresh parsley can typically last in the refrigerator for about 5 to 7 days when stored properly. To maximize its freshness, follow these steps:
1. Wash and dry the parsley: Before storing parsley in the refrigerator, wash it thoroughly under cold running water to remove any dirt or debris. Pat the parsley dry with a paper towel to remove excess moisture.
2. Trim the stems: Trim the ends of the parsley stems, as this helps to seal in the moisture and extend its shelf life.
3. Store in a plastic bag: Place the parsley in a plastic bag with a little air space. This helps to maintain the moisture level and prevent the parsley from wilting.
4. Loose storage: Some people prefer to store parsley loosely in a plastic bag or airtight container. This method allows for better air circulation, which can help prevent the parsley from becoming too wet.
5. Refrigerator temperature: Store parsley in the refrigerator at a temperature between 35°F and 40°F (1.7°C to 4.4°C). Higher temperatures can cause the parsley to wilt and degrade faster.
6. Avoid washing before storing: It is best to wash the parsley only when you plan to use it, as wet parsley can quickly spoil in the refrigerator.
By following these tips, you can extend the shelf life of fresh parsley to up to 10 days or even longer. If you notice that the parsley is starting to wilt or discolor, it’s best to use it as soon as possible to enjoy its full flavor and nutritional benefits.
Remember that the quality of the parsley you start with also plays a significant role in its longevity. Choose fresh, vibrant parsley with crisp green leaves, and you’ll be on your way to enjoying this flavorful herb for days to come.
