How to Make Strawberry Syrup from Fresh Strawberries
Are you looking for a delicious and easy way to add a touch of summer to your drinks or desserts? Look no further! Making strawberry syrup from fresh strawberries is a simple process that yields a flavorful, homemade sweetener. In this article, we will guide you through the steps to create your own strawberry syrup, ensuring that you can enjoy the taste of fresh strawberries all year round.
Ingredients
To make strawberry syrup, you will need the following ingredients:
– 2 cups of fresh strawberries, hulled and chopped
– 1 cup of granulated sugar
– 1 cup of water
– Optional: 1 teaspoon of lemon juice
Instructions
1.
Prepare the strawberries
Start by washing the strawberries and removing the stems. Then, chop the strawberries into smaller pieces to ensure they are evenly cooked.
2.
Combine ingredients
In a medium-sized saucepan, combine the chopped strawberries, sugar, and water. If you prefer a slightly tangy flavor, add the lemon juice to the mixture.
3.
Heat the mixture
Place the saucepan over medium heat and stir the ingredients together. Allow the mixture to come to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes. During this time, the strawberries will break down and the mixture will thicken.
4.
Strain the syrup
Once the syrup has thickened, remove it from the heat. Use a fine-mesh strainer to strain the syrup into a clean jar or bottle. This step ensures that the syrup is smooth and free of any strawberry pieces.
5.
Let it cool
Allow the strawberry syrup to cool completely before storing it in the refrigerator. This will help preserve its flavor and prevent any separation of the ingredients.
6.
Store the syrup
Transfer the cooled syrup to an airtight container and store it in the refrigerator. The syrup will last for several weeks, making it perfect for adding a burst of strawberry flavor to your favorite recipes.
Using the Strawberry Syrup
Now that you have your homemade strawberry syrup, here are some ideas on how to use it:
–
Drinks
Add a splash of strawberry syrup to your morning coffee, iced tea, or lemonade for a refreshing twist.
–
Desserts
Use the syrup as a topping for pancakes, waffles, or ice cream. It also pairs wonderfully with fresh fruit salads.
–
Baking
Infuse your baked goods with strawberry flavor by adding a tablespoon of syrup to your batter or glaze.
Making strawberry syrup from fresh strawberries is a delightful way to preserve the flavors of summer. Follow these simple steps to create a delicious homemade sweetener that you can enjoy all year long. Happy cooking!
