Understanding the Shelf Life- How Long Fresh Chicken Remains Safe in the Fridge_1
How Long Fresh Chicken Lasts in the Fridge
One of the most common questions that people have when it comes to storing fresh chicken is how long it can last in the fridge. Fresh chicken is a staple in many households, and knowing how to properly store it is crucial to ensure food safety and maintain its quality. The duration that fresh chicken can remain in the fridge varies depending on several factors, including the original packaging, storage conditions, and the chicken’s cut.
When stored properly, fresh chicken can typically last in the fridge for up to 1-2 days if it is whole. However, if the chicken is cut or ground, the shelf life decreases to about 1-3 days. It is important to note that these are general guidelines, and the actual shelf life can vary based on the chicken’s condition upon purchase.
Proper storage is key to extending the shelf life of fresh chicken. Always store it in the coldest part of the fridge, ideally at or below 40°F (4°C). It is also essential to keep the chicken separate from other foods to prevent cross-contamination. Use a sealed container or airtight plastic bag to store the chicken, ensuring that it is well-protected from odors and other contaminants.
Another factor that can affect the shelf life of fresh chicken is the temperature fluctuations in the fridge. Avoid opening the fridge door frequently, as this can cause the temperature to rise and potentially shorten the chicken’s shelf life. Additionally, make sure that the fridge is clean and free of any spills or leaks, as these can contaminate the chicken and other stored foods.
It is important to note that the color of the chicken does not necessarily indicate its freshness. While a slightly pinkish hue is normal, a dark, purplish color can be a sign of spoilage. If you notice any off-odors, changes in texture, or mold growth on the chicken, it is best to discard it immediately to avoid foodborne illnesses.
In conclusion, fresh chicken can last in the fridge for 1-2 days when whole and 1-3 days when cut or ground. Proper storage, including keeping the chicken separate from other foods, storing it in the coldest part of the fridge, and avoiding temperature fluctuations, can help extend its shelf life. Always inspect the chicken for signs of spoilage before consuming it to ensure food safety.
