How to Create a Delightful Breakfast Casserole Using Crescent Rolls- A Step-by-Step Guide

How to Make Breakfast Casserole with Crescent Rolls

Breakfast casserole with crescent rolls is a delightful and easy-to-make dish that is perfect for a weekend brunch or a busy weekday morning. This delicious casserole combines the flaky, buttery layers of crescent rolls with a creamy and flavorful egg mixture, making it a crowd-pleaser for all ages. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress. Let’s dive into the steps to create this mouthwatering breakfast casserole.

Ingredients

Before we get started, gather the following ingredients:

– 1 package (8 count) of crescent rolls
– 4 large eggs
– 1 cup of milk
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– 1/2 cup of diced ham
– Salt and pepper to taste
– Optional: 1/4 cup of diced jalapeños for a kick

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Open the package of crescent rolls and carefully unroll them. Press the perforations to seal any gaps, and press the crescent rolls into the bottom of the greased baking dish. Trim any excess dough if necessary.

3. In a large bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheeses, diced bell peppers, onions, and ham. Season with salt and pepper to taste. If you’re using jalapeños, add them to the mixture as well.

4. Pour the egg and cheese mixture over the crescent rolls in the baking dish. Spread it evenly to ensure that all the rolls are coated.

5. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the center is set. The casserole will be slightly puffed up during baking, which is normal.

6. Once done, let the casserole cool for a few minutes before serving. Garnish with fresh herbs like parsley or chives, if desired.

Serving Suggestions

Breakfast casserole with crescent rolls is versatile and can be served with a variety of sides. Consider pairing it with the following:

– Fresh fruit salad
– A side of bacon or sausage
– A slice of toast
– A cup of coffee or tea

This delicious casserole is perfect for feeding a crowd or enjoying a cozy breakfast with your loved ones. Enjoy your homemade breakfast casserole with crescent rolls!