Mastering the Art of Cooking Breakfast Sausage in the Microwave- A Quick & Easy Guide

How to Cook Breakfast Sausage in the Microwave

Starting your day with a delicious breakfast is essential, and one of the most popular choices is breakfast sausage. However, cooking breakfast sausage can sometimes be a hassle, especially if you’re short on time. That’s where the microwave comes in handy. Cooking breakfast sausage in the microwave is a quick and easy process that requires minimal effort. In this article, we’ll guide you through the steps to cook breakfast sausage in the microwave, ensuring that you have a delicious and satisfying breakfast every morning.

What You’ll Need

Before you start cooking, gather the following ingredients and equipment:

– Breakfast sausage links or patties
– Microwave-safe plate or dish
– Paper towels
– Aluminum foil (optional)
– A fork or toothpick

Step-by-Step Instructions

1. Prepare the Sausage: Begin by removing the breakfast sausage links or patties from the packaging. If you’re using links, you can leave them whole or cut them into smaller pieces for a quicker cook time.

2. Place the Sausage: Arrange the sausage links or patties on a microwave-safe plate or dish. Make sure they are not overlapping to allow for even cooking.

3. Cover the Plate: Cover the plate with a microwave-safe lid or a layer of aluminum foil. This will help to retain moisture and prevent splatters.

4. Microwave Cooking Time: Cook the breakfast sausage on high power for about 2 to 3 minutes per link or patty. The cooking time may vary depending on the thickness of the sausage and your microwave’s power level. Keep an eye on the sausage as it cooks, as it may need to be flipped halfway through for even cooking.

5. Check for Doneness: Use a fork or toothpick to pierce the sausage. If the juices run clear, the sausage is cooked through. If the juices are pink or red, continue cooking in 30-second intervals until fully cooked.

6. Rest the Sausage: Once the sausage is cooked, let it rest for a minute or two. This will allow the juices to redistribute, making the sausage juicier and more flavorful.

7. Serve: Enjoy your breakfast sausage on its own, or serve it with your favorite breakfast items, such as eggs, toast, or pancakes.

Additional Tips

– If you prefer a crispy texture, you can cook the sausage on high power for a few extra minutes, but be cautious as it may burn easily.
– For a more even cook, you can place the sausage in a microwave-safe bowl and cover it with a microwave-safe lid.
– If you’re cooking multiple links or patties, consider using a microwave-safe platter with a wire rack to ensure that the heat circulates evenly.

Cooking breakfast sausage in the microwave is a convenient and efficient way to start your day. With these simple steps, you can enjoy a delicious breakfast in no time. Happy cooking!