Mastering the Art of No-Drippings Breakfast Gravy- A Simple Recipe Guide

How to Make Breakfast Gravy Without Drippings

Breakfast gravy is a beloved staple in many households, especially during the colder months. However, not everyone has access to meat drippings, or they may prefer a lighter, healthier option. The good news is that you can still create a delicious breakfast gravy without drippings. In this article, we will guide you through the process of making a flavorful gravy that will complement your favorite breakfast dishes.

Ingredients

To make breakfast gravy without drippings, you will need the following ingredients:

– 1 cup of chicken or vegetable broth
– 2 tablespoons of all-purpose flour
– 1 tablespoon of butter or oil
– Salt and pepper to taste
– Optional: 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of paprika

Instructions

1. Begin by heating the chicken or vegetable broth in a small saucepan over medium heat. Keep it warm but not boiling.

2. In a separate saucepan, melt the butter or oil over medium heat. Add the flour to the melted fat and whisk continuously for about 1-2 minutes. This process is known as “toasting” the flour, which helps to create a rich, flavorful base for the gravy.

3. Gradually pour the warm broth into the flour mixture while whisking constantly. This will prevent lumps from forming. Continue whisking for another 2-3 minutes until the mixture thickens and starts to simmer.

4. Season the gravy with salt and pepper to taste. If desired, add onion powder, garlic powder, and paprika for additional flavor. Stir well to combine.

5. Reduce the heat to low and let the gravy simmer for an additional 5-10 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich, comforting gravy.

6. Taste the gravy and adjust the seasoning if necessary. If the gravy is too thick, you can add a little more broth to thin it out.

7. Once the gravy reaches your desired consistency and flavor, remove it from heat and serve it alongside your favorite breakfast dishes, such as pancakes, waffles, or eggs.

Conclusion

Making breakfast gravy without drippings is not only possible but also a great way to enjoy a lighter, healthier option. By following these simple steps, you can create a delicious gravy that will complement your breakfast dishes and satisfy your taste buds. So, the next time you’re in the mood for a hearty breakfast, don’t forget to try this easy and flavorful gravy recipe!