Perfecting the Art of Breakfast Skillet Potatoes- A Simple and Tasty Recipe Guide

How to Make Breakfast Skillet Potatoes

Breakfast skillet potatoes are a delightful and hearty dish that can be a perfect start to your day. Whether you’re looking for a quick and easy breakfast or a more substantial meal, these skillet potatoes are sure to satisfy. In this article, we’ll guide you through the process of making breakfast skillet potatoes, ensuring that you can enjoy this delicious dish in no time.

Ingredients

Before you start cooking, gather the following ingredients:

– 4 large potatoes, peeled and diced
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of diced bell peppers
– 1 cup of diced tomatoes
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried thyme
– 2 tablespoons of chopped fresh parsley
– 4 eggs, beaten
– Cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a large skillet with olive oil.

2. In a large bowl, combine the diced potatoes, salt, black pepper, paprika, dried oregano, and dried thyme. Mix well to ensure the potatoes are evenly coated.

3. Heat the olive oil in the skillet over medium heat. Add the diced onions and cook until they are translucent, about 3-4 minutes.

4. Add the minced garlic to the skillet and cook for another minute until fragrant.

5. Stir in the diced bell peppers and cook for 5 minutes until they are tender.

6. Add the diced tomatoes to the skillet and cook for another 5 minutes until the tomatoes have softened.

7. Spread the potato mixture evenly over the skillet, pressing down slightly to form an even layer.

8. Bake the skillet potatoes in the preheated oven for 20-25 minutes, or until the potatoes are tender and lightly browned.

9. Remove the skillet from the oven and preheat the broiler.

10. Sprinkle the chopped parsley over the top of the skillet potatoes.

11. If desired, sprinkle cheese over the top of the potatoes.

12. Broil the skillet potatoes for 2-3 minutes, or until the cheese is melted and bubbly.

13. Carefully crack the beaten eggs over the top of the skillet potatoes.

14. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the eggs are set.

15. Remove the skillet from the oven and let it sit for a few minutes before serving.

16. Serve the breakfast skillet potatoes hot, garnished with additional parsley if desired.

Enjoy your delicious breakfast skillet potatoes, a comforting and satisfying meal that will leave you feeling full and ready to tackle the day ahead!