How to Make Breakfast Sausage with Ground Pork
Breakfast sausage is a beloved staple in many households, offering a flavorful and satisfying start to the day. If you’re looking to create your own homemade breakfast sausage using ground pork, you’re in luck! This article will guide you through the process, ensuring that you can enjoy a delicious and authentic breakfast sausage from the comfort of your own kitchen.
Ingredients
Before you begin, gather the following ingredients:
– 2 pounds of ground pork
– 1/2 cup of water
– 1/4 cup of brown sugar
– 1/4 cup of apple cider vinegar
– 2 tablespoons of paprika
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– 2 tablespoons of mustard powder
– 1 tablespoon of celery salt
– 1 tablespoon of black pepper
– 1 teaspoon of cayenne pepper (optional, for extra heat)
Instructions
1. In a large mixing bowl, combine the ground pork, water, brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, mustard powder, celery salt, black pepper, and cayenne pepper (if using). Mix well until all the ingredients are evenly distributed.
2. Once the mixture is well combined, you can shape it into patties or keep it as a sausage log. If you prefer patties, divide the mixture into equal portions and shape them into rounds. If you prefer a sausage log, simply roll the mixture into a long, tight log.
3. If you’re using patties, you can cook them on the stovetop or in the oven. To cook on the stovetop, heat a non-stick skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. To cook in the oven, preheat your oven to 375°F (190°C) and bake the patties for about 20-25 minutes, or until they are browned and cooked through.
4. If you’re using a sausage log, you can slice it into patties or cook it whole. To cook the sausage log whole, preheat your oven to 375°F (190°C) and place the log in a baking dish. Bake for about 45-50 minutes, or until the sausage is cooked through and slightly browned.
5. Once your breakfast sausage is cooked, let it rest for a few minutes before serving. You can enjoy it on a bun with your favorite toppings, or add it to a breakfast skillet with eggs, potatoes, and vegetables.
Conclusion
Making breakfast sausage with ground pork is a simple and rewarding process that allows you to customize the flavor to your liking. By following these instructions, you can enjoy a delicious homemade breakfast sausage that will leave you feeling satisfied and ready to tackle the day ahead. Happy cooking!
