How to Grill Fresh Corn: A Perfect Summer Side Dish
Grilling fresh corn is a delightful way to enjoy the flavors of summer. Whether you’re hosting a backyard barbecue or simply want to add a touch of rustic charm to your meal, grilling corn is a simple and delicious process. In this article, we’ll guide you through the steps to grill fresh corn to perfection, ensuring that each kernel is charred to perfection and bursting with flavor.
Choosing the Right Corn
The first step in grilling fresh corn is selecting the best ears. Look for corn with bright green husks and tight, moist silks. These are signs that the corn is fresh and at its peak ripeness. Avoid corn with dry or withered husks, as it may be past its prime.
Preparation
Once you have your corn, it’s time to prepare it for the grill. Start by removing the husks and silk from the corn. You can leave the corn in the husks for grilling, but if you prefer, you can also peel the husks back and remove the silk, then wrap the corn in aluminum foil. This will help to keep the corn moist and prevent burning.
Grilling the Corn
Preheat your grill to medium-high heat. If you’re leaving the corn in the husks, place the ears directly on the grill. If you’ve wrapped the corn in foil, you can place the foil-wrapped ears on the grill as well. Grill the corn for about 10-15 minutes, turning occasionally, until the husks are charred and the kernels are tender.
Flavor Enhancers
To take your grilled corn to the next level, consider adding some flavor enhancers. Once the corn is grilled, remove the husks and brush the kernels with melted butter or olive oil. For a hint of sweetness, sprinkle the corn with salt, pepper, and a sprinkle of sugar. For a smoky flavor, brush the corn with a mixture of melted butter and a small amount of smoked paprika.
Finishing Touches
Finally, finish your grilled corn with a squeeze of fresh lime juice and a sprinkle of chopped fresh herbs, such as cilantro or parsley. This will add a burst of freshness and a delightful aroma to your corn.
Enjoying Your Grilled Corn
Grilled corn is a versatile side dish that pairs beautifully with a variety of meats and salads. Serve it warm, allowing the flavors to meld together, and enjoy the perfect summer treat. Whether you’re a seasoned grill master or a beginner, grilling fresh corn is a simple and rewarding way to add a touch of summer to your meal.
